7FJELL - FLØIEN IPA

OG: 1064 (15,6 °P)
ABV: 6,9 %
IBU: 75 (Noonan)

Malts:
90,6 % Fuglsang pale malt
4,5 % Best münchnermalt, 25 EBC
3,3 % Thomas Fawcett caramalt, 30 EBC
1,6% Thomas Fawcett pale crystal malt, 75 EBC

Hops:
Horizon, pellets, 60 min. to hit target IBU
1,06 g/l Centennial, pellets, 15 min.
1,06 g/l Mosaic, pellets, 15 min.
1,06 g/l Centennial, pellets, @ whirlpool
1,06 g/l Mosaic, pellets, @ whirlpool
1,06 g/l Cascade, pellets, dry hop, day 6
1,06 g/l Centennial, pellets, dry hop, day 6
1,06 g/l Citra, pellets, dry hop, day 6
1,06 g/l Mosaic, pellets, dry hop, day 6

Other:
Whirlfloc, 15 min.
Servomyces, 15 min.

Yeast:
Wyeast 1728

Mash:
66 °C, 35 min.
77 °C, 5 min.

Boil:
60 min.

Fermentation:
18 °C, 14 days.

Contains gluten

GahrSmith > BeerSmith

Questions?

gahr@7fjellbryggeri.com

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