7 FJELL ENGLAFJELL PALE ALE


Ingredienser: Vann; Malt: Pale Malt, Münchener, Carapils, Pale Crystal; Humle: Summit, Goldings, Cascade; Gjær

Data:
OG: 11°P
IBU: 28
330 ML
4,7% ALK

OG: 1044 (11 °P)
FG: 1011 (2,8 °P)
IBU: 28 (Noonan)

Malts:
85.4 % pale malt, 6 EBC
4.9 % Munich malt, 25 EBC
4,9 % carapils, 5 EBC
4,9 % Thomas Fawcett pale crystal malt, 75 EBC

Hops:
Summit @ 60 min. to hit target IBU
0.75 g/l Goldings @ 15 min.
0.75 g/l Cascade @ 15 min.
0.75 g/l Goldings @ whirlpool
0.75 g/l Cascade @ whirlpool
0.75 g/l Goldings @ DH @ day 7
0.75 g/l Cascade @ DH @ day 7

Yeast:
California ale

Mash:
20 min. @ 69 °C
20 min. @ 72 °C
5 min. @ 77 °C

Boil:
90 min.

Fermentation:
18-20 °C for 10-14 days

Contains gluten

GahrSmith > BeerSmith

Questions?
info@7fjellbryggeri.com

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