OG: 11°P
IBU: 35
4,7% ABV
Malts:
52,4 % Best pilsner malt, 3 EBC
47,6 % Best pale malt, 5 EBC
Hops:
Horizon @ 60 min. to hit target IBU
0.91 g/l Columbus @ 5 min.
0.91 g/l Mosaic @ 5 min.
0.91 g/l Columbus dryhop @ day 7
0.91 g/l Mosaic @ dryhop @ day 7
Yeast:
Ferments Safale US-05, fresh slurry
Mash:
67 °C, 60 min.
Boil:
90 min.
Fermentation:
18-20 °C for 10-14 days
Contains gluten
GahrSmith > BeerSmith
Questions?
info@7fjellbryggeri.com
Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.