7 FJELL – FAST PACE
DEFCON 2
OG: 19.5 °P
IBU: 16
ABV: 9 %
Fermentables:
71.9 % Fuglsang pale malt, 6 EBC
6.5 % Best wheat malt, 3.8 EBC
5.2 % Stangeland Mølle flaked oats
3.3 % Thomas Fawcett Torrified wheat, 4 EBC
13.1 % White sugar (in boil)
Hops:
2.08 g/l Amarillo @ whirlpool
2.08 g/l Amarillo @ dry hop, day 2
2.08 g/l Citra @ dry hop, day 2
2.08 g/l Simcoe @ dry hop, day 2
6.24 g/l Amarillo @ dry hop, day 7
4.16 g/l Citra @ dry hop, day 7
4.16 g/l Simcoe @ dryhop, day 7
2.08 g/l Citra LupuLN2 @ dry hop, day 7
Mash:
67 °C, 45 min., 77 °C, 5 min.
Yeast:
Wyeast 1728
Boil:
60 min.
Fermentation:
Pitch @ 17 °C, ferment 14 days @ 18 °C
Contains gluten
GahrSmith > BeerSmith
Questions?
Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.