OG: 15 °P
IBU: 8
ALC: 7.5 % abv.
Malts:
83.1 % Fuglsang pilsner malt, 3.4 EBC
16.9 % Flaked rice
Hops:
0.93 g/l Amarillo, pellets, @ 5 min.
1.85 g/l Amarillo, pellets, dryhop, day 7
2.78 g/l Nelson Sauvin, pellets, dryhop, day 7
Other:
Whirlfloc, 15 min.
Yeast:
Wyeast 1728
Mash:
63 °C, 30 min.
66 °C, 30 min
78 °C, 5 min.
Diastatic enzyme added to mash. Use per instructions on bottle.
Boil:
60 min.
Fermentation:
Pitch: 16.5 °C
Fermentation: 18 °C, 10-14 days.
Diastatic enzyme added to fermenter after 2-3 days of fermentation. Use per instructions on bottle.
Contains gluten
GahrSmith > BeerSmith
Questions?
gahr@7fjellbryggeri.com
Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.