7FJELL – ANDRE BUSKVEKSTER

OG: 10,4 °P

IBU: 13

ALK: 4,7%

Fermentables:

80 % Best pilsner malt, 3 EBC

13,3 % Best wheat malt, 4 EBC

6,7 % Thomas Fawcett torrified wheat, 2,5 EBC

Hops:

Horizon @ 60 min. to hit target IBU.

1,14 g/l Hallertauer Mittelfrüh @ 5 min.

Fruit:

11,4 g/l mango purée, added hot-side during transfer to fermentation vessel.

11,4 g/l passion fruit purée, added hot-side during transfer to fermentation vessel.

Yeast:

Ferments Safale US-05, fresh slurry

Mash:

67 °C, 60 min.

Wort acidification:
Sweet wort boiled without hops for 15 minutes. Coolest 40 °C and transferred to mash tun.
Acidified with lactic acid to pH 4.8.

1 cl/l Biola added to sweet wort. Acidification until pH 3,4.
Bring to boil and proceed as per usual.

Boil:

90 min.

Fermentation:

18-23 °C, 10-14 days

Contains
GLUTEN and LACTOSE

GahrSmith > BeerSmith

Questions?

gahr@7fjellbryggeri.com

Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du
her.