7FJELL/STOCKHOLM BREWING COMPANY – BUBBELIBUBB NEIPA

OG: 16.3 °P
IBU: 25
ABV: 7.0 %

Fermentables:
86.2 % Fuglsang pilsnermalt, 3 EBC
13.8 % Stangeland Mølle flaked oats

Hops:
1.25 g/l Citra, pellets, 13,5 % aa, @ whirlpool
1.25 g/l Southern Passion, pellets, 9,6 % aa, @ whirlpool
3.75 g/l Citra, dry hop @ day 3
3.75 g/l Southern Passion, dry hop @ day 3
5 g/l Citra, dry hop @ day 7
5 g/l Southern Passion, dry hop @ day 7

Yeast:
Wyeast 1728, fresh slurry

Mash:
67 °C, 60 min.

Boil:
60 min.

Fermentation:
Pitch: 16.5 °C
Fermentation: 18 °C, 10-14 days

GahrSmith > BeerSmith

Contains gluten

More questions?

gahr@7fjellbryggeri.com

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