7FJELL - MAGNUS BARFOT PALE ALE

Ingredienser:
Vann; Malt: Pale, Münchener, Pale Crystal, Hvete; Humle: Summit, Citra, Ahtanum; Gjær


ALK: 4,7 %
OG: 11.4 °P (1046)
FG: 2.9 °P (1011)
IBU: 27 (Noonan)

Malts:
85,4 % Best pale malt, 6 EBC
6,1 % Best Munich malt, 25 EBC
6,1 % Thomas Fawcett pale crystal malt, 75 EBC
2,4 % Best Wheat malt, 4,5 EBC

Hops:
Summit @ 60 min. to hit target IBU
0.75 g/l Citra @ 15 min.
0.75 g/l Ahtanum @ 15 min.
0.75 g/l Citra @ whirlpool
0.75 g/l Ahtanum @ whirlpool
0.75 g/l Citra, dry hop day 8
0.75 g/l Ahtanum, dry hop day 8

Yeast:
US-05, fresh slurry.

Mash:
20 min. @ 69 °C
20 min. @ 72 °C
5 min. @ 77 °C

Boil:
90 min.

Fermentation:
18-20 °C for 10-14 days.

Contains gluten

GahrSmith > BeerSmith

Questions?
info@7fjellbryggeri.com

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