OG: 12 °P
IBU: 45
ABV: 5 %
Malts:
18.9 % Fuglsang pilsner malt
71.1 % Fuglsang pale malt
4.7 % Best Munich malt dark, 25 EBC
4.7 % Thomas Fawcett pale crystal malt, 75 EBC
Hops:
Horizon, pellets, 60 min. to hit target IBU
1 g/l Amarillo, pellets, @ whirlpool
1 g/l Citra, pellets, @ whirlpool
1 g/l Simcoe, pellets, @ whirlpool
1 g/l Amarillo, pellets, dry hop, day 6
1 g/l Chinook, pellets, dry hop, day 6
1 g/l Citra, pellets, dry hop, day 6
1 g/l Simcoe, pellets, dry hop, day 6
Other:
Whirlfloc, 15 min.
Yeast:
Wyeast 1728
Mash:
65 °C, 45 min., 78 °C, 5 min.
Boil:
60 min.
Fermentation:
18 °C, 14 days.
Contains gluten
GahrSmith > BeerSmith
Questions?
gahr@7fjellbryggeri.com
Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du her.