OG: 13 °P
IBU: 24
ALC: 5.5 %
Malts:
9o % Fuglsang pale malt
5 % Best dark Munich malt, 25 EBC
5 % Thomas Fawcett pale crystal malt, 70 EBC
Hops:
1.14 g/l Citra, pellets, 13.5 % aa, @ 5 min.
1.14 g/l Motueka, pellets, 7 % aa, @ 5 min.
0.91 g/l Citra, pellets, dryhop, day 7
0.91 g/l Motueka, pellets, dryhop, day 7
Yeast:
Wyeast 1728
Mash:
66 °C, 45 min.
77 °C, 5 min.
Boil:
60 min.
Fermentation:
19 °C, 10-14 days.
Contains gluten
GahrSmith > BeerSmith
Questions?
gahr@7fjellbryggeri.com
Bruk av alkohol kan gi ulike skadevirkninger. Utfyllende informasjon finner du
her.